Jon’s Favorite Places, a Series: Lisa’s Restaurant, My Home for One and Run
March 8, 2013 5:16 PM 
Clearly, Lisa is the heartbeat of Lisa’s Restaurant. The things she does speak for themselves. The food she serves speaks of ITself. Plus, when I eat there I’m supporting a local business. That makes me, as Lisa calls it, a LOCALvore. I’m also a CARNIvore, as Lisa well knows, because I can easily wolf down a pound of her grade A crispy bacon in about 30 seconds….but I digress.
Here are a few of my favorite dishes. This might make your next trip to Lisa’s a little easier as her menu is expansive. That’s exSPANsive, with an A. It is NOT expensive. Quite the contrary.
Oh yeah, the dishes: Teriyaki Steak (made with the old Mike’s recipe), Teriyaki burger, honey fried chicken sandwich, BLT (with the BEST bacon…and although I haven’t tried it, I understand it’s magnificent with slices of avocado on it), chicken chimichanga…to name a few!
Usually, I stop into Lisa’s for a little good company after work. I’ll sit at the bar, have a drink and talk to Lisa, Ashley, Kerrie and whoever’s there. There’s usually someone I know hanging out. That’s where “one and run” comes in. It’s a “Lisa” term that I use often.
Hey, see you at Lisa’s!
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