
Maine’s BBQ Scene Is Smoking — Here Are Greater Portland’s Must-Try Joints
Some food experiences leave a mark that lasts for eternity.
Not all of them are pleasant, of course, but the unforgettable ones are often moments of pure joy. Maybe it was the perfect bite, a flawless sip, an unforgettable meal, or a bottle of wine that seemed made for the moment. Whatever form they take, these experiences linger in our memories, etched in detail for years to come.
For me, one of those memories has to be the first bite into an exquisitely smoked pork rib. There's nothing like a perfect chomp through a seasoned, juicy, and tender rib. Quite frankly, it can be a religious experience.
BBQ is One of the Most Delicious Cuisines of Food There is
Let's be honest, the same goes for all barbecue. What carnivore doesn't love the combination of meat and smoke? It's quite possibly the very first cooking method there was. It's practically in our DNA (don't quote me on that).
Even though we're well into the northern part of the country, the Greater Portland area is holding its own when it comes to smoky cuisine. Over the last decade, the region has truly built a solid reputation for barbecue.
Below, you'll find a list of barbecue joints and trucks located in Greater Portland. These spots have all built strong followings and continue to grow.
Greater Portland's BBQ Scene is Very Diverse
It's also a wonderfully diverse group. You'll find a wide range of culinary styles—Latin-inspired, Jamaican, Korean, African, and just about every region of the United States. It’s truly a well-stacked deck.
READ MORE: 20 Must-Try Under-the-Radar Spots in Portland, Maine
Hungry for some 'cue? Learn more about Greater Portland's ‘Cue Culture below.
Quick note: Many other restaurants in the Greater Portland area serve barbecue dishes. However, for this list, we specifically focused on dedicated barbecue restaurants.
Greater Portland, Maine's 18 BBQ Joints & Trucks
Gallery Credit: Chris Sedenka
The Best Movies That Make You Root for the Bad Guy
Gallery Credit: Erica Russell


