I've spent my entire (young) life with French cooks. Look at me. Do I look like I shy away from the food? If it wasn't so good, I'd be a mere shadow of my hefty self. Now, I will turn the post over to my sister-in-law, Diane Veilleux, who knows a thing or two about cooking! This is a recipe for baked, stuffed pumpkin. Take it away Di Di...