Perfect. The last night of trivia before we break (at least until June) and there's a rainbow over the China Dine-ah. That, I believe, is a good sign. Actually, I don't believe in "signs" but, if I did, that would be a good one!
The China Dine-ah Too's inaugural season is in the books. Norm Elvin spent most of his summer behind a fryolator, cooking up chicken, fries and seafood for hungry tourists. That's how he rolls. When he starts a business, he's in it for the long haul and, to him, there's no such thing as a menial job!