Grilling

If you’ve ever worried about serving your friends and family undercooked meat, that not only makes you a caring and compassionate human being, it also makes you truly worthy of an impressive meat thermometer.

As we welcome summer I decided 'I needed a new grill'.  So I set out to find one that was not too costly and not too big and would withstand a fair amount of use. UGH. I really was totally unprepared for my task, so I went home empty handed.  Here is what I have found in doing so…

We're grilling today? At around 10:30 am every morning my wife and I discuss what we're having for lunch or dinner, if you want to call it that. Usually it's my big meal of the day because soon after I'm off to work, until at least 8 pm. Also, cooking a bigger midday meal leaves …