Grilling

Don't knock the sauce. It's actually the go-to condiment for kings.

Seriously, you need to stop doing these things before no one shows up the next time you invite people over for a cookout.

There does seem to be a bunch of them sitting around in stores right now.

If you’ve ever worried about serving your friends and family undercooked meat, that not only makes you a caring and compassionate human being, it also makes you truly worthy of an impressive meat thermometer.

As we welcome summer I decided 'I needed a new grill'.  So I set out to find one that was not too costly and not too big and would withstand a fair amount of use. UGH. I really was totally unprepared for my task, so I went home empty handed.  Here is what I have found in doing some research ‘how to buy a grill’.

We're grilling today? At around 10:30 am every morning my wife and I discuss what we're having for lunch or dinner, if you want to call it that. Usually it's my big meal of the day because soon after I'm off to work, until at least 8 pm. Also, cooking a bigger midday meal leaves leftovers and makes it really easy to reheat later and feed the kids for supper.