The China Dine-ah Too's inaugural season is in the books. Norm Elvin spent most of his summer behind a fryolator, cooking up chicken, fries and seafood for hungry tourists. That's how he rolls. When he starts a business, he's in it for the long haul and, to him, there's no such thing as a menial job!
Friday morning at the China Dine-ah Too was an occasion I was invited to by Christine from Bar Harbor Savings Bank, right across the street from the restaurant. I'm glad she did because I would have been sad had I missed the opportunity to share the event with my pal, Norm Elvin, and his staff....