Today (June 11) is National Corn on the Cob Day. According to Food.com, "etiquette experts claim the correct way to eat corn on the cob is to butter and season a row or two at a time and then eat them, typewriter style."
Toasted Coconut ice cream? Needham? Yessssssss! Tammy and Becca from QT's Ice Cream Parlor (Facebook) in Wiscasset brought in some sizable samples. I went so far as to have a brain freeze during the interview!
Okay, it happened again last night. It was a perfect night to have BLT's. The problem, was I was half way through cooking the bacon and realized we were out of tomatoes. What to do? How about cucumbers?
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