Best Company Perk Ever — ‘Beer Cart Fridays’
Okay, we’re just going to say it: Advance Medical is the coolest company in the world.
Okay, we’re just going to say it: Advance Medical is the coolest company in the world.
A Sydney Cricket Grounds (SCG) security guard is being hailed as a hero after helping bored patrons set a new world record for 'largest beer snake' during a rain-delayed cricket match Sunday, January 20, 2013.
While alcoholic folklore often paints a rotten picture of a man on a mission to drink himself blind with things like household chemicals, kerosene and anti-freeze, it is the consensus of “the committee” that not even the most desperate of the breed would dare knock back a bottle of decade-old beer.
Like a wingman cleverly disguised as an iPhone case, the Intoxicase always has your back. It will not only defend your phone from harm, it's also at the ready to pop open your beer (no more searching for openers or banging the bottle on the table), and will even tell you if you've had a few too many.
When I worked at a convenience store back in the mid 90's there were three basic rules for selling alcohol, Still are, I’m sure. The rules were that the person buying has to be of legal age (21) with proof, the person buying has to be coherent, meaning not drunk and it’s a judgment call on the seller and thirdly, you can’t sell after or before hours.
It's almost the weekend, which is my favorite time to crack open a can of...well, if I'm honest, these days it's usually PBR. Times are tough, but not as tough as they probably were before this day in 1935, when the Gottfried Krueger Brewing Company delivered it's first batch of 2,000 cans of Krueger's Finest Beer and Cream Ale to one of my favorite cities in America: the dirty river city of Richmond, VA.
It does not take the well trained nose of a beer aficionado to determine if a beer has gone bad or not. No sir; upscale brew connoisseur and backwoods drunkards alike know that there is only one word to describe the putrid scent of beer gone rotten – and that is “skunk.”
Back in college, we once tried out the beer and cereal combo when we were out of milk, and it did NOT go well. Thankfully, an amateur brewer armed with actual knowledge has found the perfect way to merge the two by creating beer made from Sugar Puffs cereal. Finally, a way to get tanked at breakfast.
Since high-quality, legit Root Beer is made through a fermentation process almost identical to the one used to brew regular beer, we've always been a little miffed that it doesn't actually contain any alcohol. Our booze motto is: "if it could, it should," even though we've found exceptions -- "Gin Milk" turned out to be pretty disgusting, who knew? Thanks to Sprecher Brew though, all of that is about to change.
For centuries, everyone from physicians to brewers have used flavor wheels as a means of breaking down the many varieties of aromas and flavors of a particular substance or beverage. A new book includes a consumer-friendly version of a flavor wheel just for beer drinkers.