I never cared for yogurt before this morning but, after two young women, Ellen and Kelly, stopped in with some (mixed into a delightful concoction), I LOVE it!

Kelly and Ellen are interns who have been working with the Maine Dairy and Nutrition Council (today's their last day) and were here to talk about a new initiative which provides dairy products to the Good Shepherd Food Bank.

Because dairy products aren't sustainable for long periods, like non-perishables, you can donate via a virtual gift. Just click here.

Now, here's the concoction that Kelly made: Apples, maple syrup, vanilla greek yogurt and granola. Mmmm mmmm.

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