The travel site, Fodors, has named The Holy Donut in Portland, as one of the Top 10 doughnut shops in America.

Here's what they have to say about the Park Ave/Exchange St. shops:

Every bakery has its secret ingredient, and for Portland’s The Holy Donut, it’s potato. Owner Leigh Kellis uses Maine potatoes in all her doughnuts, with sweet potato, vegan, and gluten-free options rounding out the highly original menu. In addition to the sweet offerings, which include flavors like maple, coffee brandy, and dark-chocolate sea salt, Kellis also bakes an equally tempting bacon-cheddar-filled doughnut.

My go to doughnut shop is in my hometown, Apple Valley Bakery, right on Main St., in Monmouth. The fresh home-made, warm out of the oven treats just melt in your mouth.

Where do you go for your favorite doughnuts? Let us know in the comments below or on our facebook page!