Family-Owned Since 1950: Damon’s Celebrates 75 Years of Pizza, Sandwiches & Memories

For 75 years, Damon's Pizza & Italians has been more than just a place to grab a slice or an Italian sandwich, it's been a cornerstone of Maine's capital city. Since opening its doors in 1950, generations of Augusta families have made Damon’s part of their traditions, whether it was a Friday night pizza, a favorite Italian, or a stop back home during a visit. The family-owned business continues to serve the same community that helped build its legacy, a rare accomplishment in today's restaurant industry.

A Taste of Nostalgia

If you grew up in Augusta, chances are you remember the city's very first pizza shop. Close your eyes and you can almost picture original owner Damon Howard and David Wheelock, who later became the owner, working hard to craft the pizzas and sandwiches that became local favorites. For many former Augusta residents, a trip back home isn't complete without a stop at Damon's. It's more than just a meal, it's a hometown tradition that brings back memories with every bite.

That nostalgia is personal for me. Damon's was my very first job, making sandwiches behind the counter. Like so many people in the Augusta area, I have memories that go far beyond the food. It was a place where I learned the value of hard work, met great people, and became part of a business that has meant so much to our community for generations.

Still Going Strong

Now celebrating 75 years, Damon's remains in the same family, continuing the commitment to quality and friendly service that has kept customers coming back decade after decade. Reviews today still praise the restaurant's hearty sandwiches, welcoming staff, and classic old-school atmosphere, proving that some traditions never go out of style.