I can't even begin to tell you how many times, by 7am, I'm craving a burger and fries. Well now, thanks to Burger King, maybe I'll be able to fulfill my morning lust!
I may be one of few that get up at 3:30 in the morning so, to be fair, 7am is about lunchtime. But even on days when I get up a little later, a burger would often times hit the spot. Well, with 5, 000+ BK's taking part in this new br
Ya know, I thought I'd never taste a sandwich that, in my mind and to my taste buds, came close to the perfection of a Big Mac. Well, lo and behold, McDonald's may have just introduced one that surpasses the Mac. It's the "Bacon Clubhouse Burger."
Several times by several different entities, Owls Head General Store (Facebook) has been said to have the best burger in Maine! The "Seven Napkin Burger" sure does look good so that's a trip Mac Dickson and I have planned in the not too distant future!
The 'Frankenburger' was tasted today (Aug. 5) in London. A team at Maastricht University in the Netherlands developed the burger and hopes that making meat in labs could eventually help feed the world and fight climate change.
There’s so much bad service out there that I won’t waste my time bringing attention to it. I just refuse to do business with people who don’t understand good customer service. On the other hand, when someone goes beyond what they need to in order to make the customer happy, that’s worth singling out.
Eating a charbroiled burger is better for your heart, but according to new research from the University of California Riverside, that charbroiled goodness comes at the expense of the ozone layer—big time.
Researchers say that is because commercial charbroilers and countertop grills produce more than double the grease, smoke, heat, water vapor and combustion products than even a diesel truck does.