Put That Burger Down — It's Destroying the Ozone Layer

Mike Adams — Tue, 25 Sep 2012 23:24:09 +0000

Eating a charbroiled burger is better for your heart, but according to new research from the University of California Riverside, that charbroiled goodness comes at the expense of the ozone layer—big time.

Researchers say that is because commercial charbroilers and countertop grills produce more than double the grease, smoke, heat, water vapor and combustion products than even a diesel truck does.

America Agrees: Five Guys Is the Best Burger Chain

Jeremy Taylor — Sat, 22 Sep 2012 13:30:05 +0000

According to a survey of 7,600 consumers by Market Force Information, Five Guys is the best burger franchise in America. In fact, Five Guys topped the competition in each of the survey’s regions—the Northeast, Midwest, South and West—an impressive feat for a chain which only ventured out of its Washington, D.C.-area base about 10 years ago. In and Out finished [...]

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Put That Burger Down — It's Destroying the Ozone Layer

America Agrees: Five Guys Is the Best Burger Chain