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Norm Elvin with Ashley (left) and Lisa Wardwell

The China Dine-ah Enters a New Era and Expansion as ‘Lisa’s Restaurant and Catering’ Owner, Lisa Wardwell, Officially Takes the Reins

As of Friday morning at around 11 o'clock, Lisa Wardwell, owner of Lisa's Restaurant and Catering on Bangor Street in Augusta, added another feather to her cap: The China Dine-ah, to be exact.

Norm Elvin, owner of G&E Roofing of Augusta and Norm's Chicken and Seafood in South China, wished Lisa the best of luck as they all gathered at "The Dine-ah" on Friday night!

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Norm Elvin speaks to capacity crowd at the China Dine-ah (4/23/2014)
Norm Elvin speaks to capacity crowd at the China Dine-ah (4/23/2014)

Smiles, Laughs, Hugs and Tears Were All Part of Norm Elvin’s ‘Trivia Night’ Farewell at the China Dine-ah [Gallery]

My friend Norm Elvin barely choked back tears as he spoke to the large group that had gathered for trivia at the restaurant he started nearly seven years ago. That really hit me because, it seems like just a year or two ago, I was walking in to the Dine-ah for the first time. That first weekend was happy chaos as the crew inside (a bunch of whom are still there) were getting their sea legs.

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What’s Up for Winning on the Moose Morning Show! [Video]

Sorry I look so drab....nobody was in makeup this morning and the cameraman didn't show up, but I shot this quick vid anyway to tell you what's up for grabs with Meal or No Meal this morning.

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Norm and I at Moosehead
Norm and I at Moosehead

Rumors are True, The China Dine-ah will Change Hands for the First Time Ev-ah!

One of my best friends is Norm Elvin and, in the recent past, he's struggled with his love of the restaurant that he founded and his diminishing time to do the things he knew he should be doing. In the end, love of his family and desire for some much needed rest won out...

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Norm Elvin
Norm, in the place he spent most of his summer, loving every minute of it!

Peace Out! China Dine-ah Too Calls it a Season, Closed Until Next Year: Owner Norm Elvin is a Free Man

The China Dine-ah Too's inaugural season is in the books. Norm Elvin spent most of his summer behind a fryolator, cooking up chicken, fries and seafood for hungry tourists. That's how he rolls. When he starts a business, he's in it for the long haul and, to him, there's no such thing as a menial job!

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