Since the beginning of the craft whiskey boom of the early-to-mid '10s, a handful of rockers have partnered with distilleries to launch their own line of the spirit.
Some grandmas share old-timey family recipes; pot roast, soups, casseroles, etc. I got a rum ball recipe from my grandmother a few years back and they've been a hit ever since.
For anyone who has ever sat down to a hot fudge sundae and thought, "You know, this is really delicious, but I really wish it could get me drunk," we give you SnoBar, the new alcohol-infused ice cream and ice pops with a full shot in every serving.
To the wild-eyed booze enthusiast, it is a sometimes-necessary evil to cut 80 proof whiskey with diet soda, to keep that girlish figure without having to throw your balls up over your shoulders and just do shots. Good news, friends -- it's also an efficient way to get tanked.