The picture above is Billy, head chef at the Black Frog Restaurant (Facebook) in Greenville. The food there is all wonderful and the menu is fun to read (see below). My favorite things there are the burgers and the "Misteak on the Lake," which is shaved steak on a sub roll with onions and peppers. Get it with hand cut fries and you'll be in heaven. And try the unbelievable cole slaw. I got extra to go back to camp. Thanks Billy!